Indian-Spiced Turkey Breast Recipe - Melissa Rubel Jacobson | Food & Wine - Spice rub for turkey breast

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In a small bowl, combine the rosemary, thyme, oregano, paprika, cumin, onion powder, garlic powder, red pepper flakes, salt and pepper. Place the. To satisfy my need for a leftover sandwich, I roasted a dry rubbed turkey breast.​ My go-to spice rub is a mix of rosemary, thyme, oregano, paprika, cumin, onion powder, garlic powder, red pepper flakes, salt and pepper.​ In a small bowl, combine the rosemary, thyme, oregano, paprika.

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Comments:

By Yozshuzragore - 19:03
1 whole turkey breast on the bone (6 to 7 pounds). 2 tablespoons olive oil. 2 tablespoons fresh lime juice. Dry Rub: 2 teaspoons onion salt. 2 teaspoons chili.
By Arashilabar - 03:45
(Each rub recipe works for a to pound turkey, but you can easily scale it.) Zesty Italian seasoning mix is good for so much more than.
By Shaktigar - 22:02
To do this, gently place your hand between the breast skin and meat and Although perfect for turkey, this spicy rub is also a great all-purpose.
By Totilar - 14:50
If you're worried you won't have enough meat for next-day sandwiches or you simply don't want to bother with a giant turkey, the bone-in breast.
By Faujin - 08:08
Honestly, sometimes the recipe isn't something that this Redneck would ever cook, but with the holidays coming up, this one is sounding good. And a turkey breast is just enough for a single gal and maybe a couple of teaspoon dry mustard.

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